⚠️ Latest Violations (5)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR & EXTERIOR OF ICE MACHINE, STORAGE SHELVES, INTERIORS OF COOLERS, MOP SINK, CABINETS IN WASHROOMS
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT AND REPAIR ALL BAD SECTIONS OF FLOOR IN BASEMENT
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TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ALSO ATTACH SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REFRAIN FROM ATTACHING HOSES TO MOP SINK FAUCET, NEED A BACKFLOW PREVENTIVE DEVICE TO USE A HOSE
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNNECESSARY ARTICLES FROM REAR AREA BY MOP SINK-ELIMINATE ALL CLUTTERY AREAS THROUGHOUT.