⚠️ Latest Violations (8)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT FRONT WINDOW SILLS.MUST DEFROST GLASS REACH IN FREEZER IN KITCHEN AND PIZZA/ICE CREAM FREEZER ON SALES FLOOR.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN OFFICE AREA.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM LOWER WALL VENT NEXT TO PREP TABLE
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING ON SALES FLOOR & TOILET ROOM,LOOSE WALL BASE IN TOILET ROOM,WALL AND CEILING ABOVE 3- COMPARTMENT SINK TO BE SMOOTH AND EASILY CLEANABLE
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-202.112 : MUST PROVIDE SEPERATION OF A COUCH IN REAR PREP/OFFICE/FOOD STORAGE AREA AND STORE SEPERATELY FROM AREA.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14 : OBSERVED A HOME VENTILATION SYSTEM ABOVE SEVERAL TABLE TOP FRYERS,GRILL AND PIZZA OVEN MUST PROVIDE A VENTILATION SYSTEM DUCTED TO ROOF AND ANSUL SYSTEM.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.