⚠️ Latest Violations (4)
Unknown
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FILTERS IN VENTILATION HOOD, CABINETS AND CUBBIES IN CLASSROOMS.
Unknown
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR IN KITCHEN AN FIRE PUMP ROOM (PEELING PAINT). FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN LAUNDRY ROOM AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE CABINETS AND CLOSETS.
Unknown
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE BASEBOARDS IN INFANT ROOM NEAR REAR DOOR AND CHANGING TABLE. REPAIR WALLS IN FIRE PUMP ROOM AND ELECTRICAL ROOM.
Unknown
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN STORAGE CABINETS AND CLOSETS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.