CENTRAL BAKERY

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO MEASURE THE TEMPERATURE OF COLD FOODS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BREAD BEING STORED IN CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS STORED INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE STORAGE RACKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS, AND STORAGE SHELVES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE MISSING FLOOR TILES IN THE MIDDLE FOOD PREP AREA. REPAIR THE OPENINGS IN THE DRYWALL CEILING IN THE REAR FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOORS THROUGHOUT ALL PREP AREAS AND IN THE WALK-IN COOLER. CLEAN THE WALLS AND CEILINGS OF THE FOOD PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL LIGHT FIXTURES IN THE REAR FOOD PREP AREA WITHOUT A LIGHT SHIELD AND END CAPS. MANAGEMENT INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE REAR FOOD PREP AREA. ONE OF THE LIGHT FIXTURES IS OUT. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL FOOD PREP AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.