⚠️ Latest Violations (9)
Not Critical
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Not Critical
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Sewage disposal system is not provided, improper, inadequate or unapproved.
Critical
Live roaches in facility's food or non-food area.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Hot TCS food item not held at or above 140 °F.