CHICAGO HOPE ACADEMY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT WORKING AND NOT AVAILABLE FOR USE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT IT SANITIZES WITH A FINAL RINSE OF 180F. PRIORITY VIOLATION 7-38-025.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE HOT HOLDING UNIT WITH AN AIR TEMPERATURE OF 121F. NO TCS FOODS WERE BEING STORED IN THE UNIT. MANAGEMENT INSTRUCTED TO REPAIR THE HOT HOLDING UNIT SO THAT IT MAINTAINS A TEMPERATURE TO KEEP HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005.