⚠️ Latest Violations (6)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARDBOARD LINING FROM SHELVES/RACKS INSIDE WALK-IN COOLERS AND PALLETS. PAINT RUSTY RACKS/SHELVES AS NEEDED IN MEAT WALK-IN COOLER AND STORAGE AREAS. REMOVE ICE BUILDUP FROM FLOORS INSIDE WALK-IN FREEZER.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL AND SIDES OF ICE MACHINE. CLEAN DIRTY SHELVES/RACKS IN WALK-IN COOLERS AND WAREHOUSE AREA. CLEAN CEILING VENT, TOILET, HAND WASH SINK IN TOILET ROOM.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS TO REMOVE SPILLS AND ALONG WALL BASE TO REMOVE DEBRIS.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS INSIDE TOILET ROOM.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE SOME LITTER AND UNUSED TIRES FROM OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE.
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FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROPERLY STORE ICE SCOOP IN CONTAINER WITH SANITIZING SOLUTION.