CHICAGO PRODUCE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS THAT PROPERLY DRAINS IN THE REAR SMALL MEAT CUTTING/PACKING PREP ROOM WHERE A THREE COMPARTMENT SINK IS LOCATED. PRIORITY FOUNDATION VIOLATION

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE NEW HOT HOLDING UNIT IN THE DELI PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS THROUGHOUT THE DELI/FOOD PREP AREA MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT USE PLASTIC CUPS AS FOOD SCOOPS FOR PREPARED FOODS. MUST USE FOOD UTENSILS WITH HANDLES STORED INVERTED FROM THE FOODS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND PREP TABLE AT THE PRODUCE PREP AREA. MUST PROVIDE A PROPER KNIFE HOLDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.----MUST NOT STORE PILED CARDBOARD BETWEEN THE WALL AND TRASH COMPACTOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER STOPPERS FOR BOTH THE THREE COMPARTMENT SINKS IN MEAT PREP AREAS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR THE OVERSIZED POTS ON THE PREMISES OR PROVIDE A LARGER THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE LARGE POTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED RAW WOODEN SHELVING IN THE REAR MEAT PREP ROOM. MUST PAINT/SEAL TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE SAME PREP ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED PIPING UNDER THE MEAT PREP THREE COMPARTMENT SINK (ADJACENT TO THE MEAT DISPLAY COOLER) REPAIRED WITH PLASTIC. INSTRUCTED TO REMOVE, PROPERLY REPAIR ANY LEAKAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DAMAGED/MISSING FLOOR TILES THROUGHOUT THE MEAT PREP AREAS. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP AREAS. MUST PROVIDE SEPARATE STORAGE ACCOMMODATIONS AWAY FROM FOOD PREP AND FOOD CONTACT ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.