⚠️ Latest Violations (8)
RED
1900 - No room temperature storage; proper use of time as a control
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3000 - Proper thawing methods used
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
4700 - Garbage, refuse properly disposed; facilities maintained
BLUE
3600 - Proper eating, tasting, drinking, or tobacco use
BLUE
4000 - Food and non-food surfaces properly used and constructed; cleanable