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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT BOY'S 3RD FLOOR WASHROOM HANDWASHING SINK TEMPERATURE 125.2F AT THE TIME OF INSPECTION. ALSO OBSERVED HOT RUNNING WATER AT GIRL'S 2ND FLOOR WASHROOM HANDWASHING SINK TEMPERATURE 125.4F AT THE TIME OF INSPECTION INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. MANANGER WAS ABLE TO REDUCE TO 100.0F-104.3F. PRIORITY FOUNDATION VIOLATION 7-38-030 C NO CITATION ISSUED
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP AREA. FOUND INTERNAL TEMPERATURE OF THE TURKEY SANDWICH BETWEEN 60.3F-62.4F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.