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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK AT BAR,A BARRIER IS NEEDED FOR BAR ENTRY AREA.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXPOSED BRICK WALLS BEHIND THE BAR MUST BE SMOOTH,EASILY CLEANABLE SURFACES.