⚠️ Latest Violations (3)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE SURFACE TEMPERATURE OF THE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR AT 154F INSIDE OF THE HIGH TEMPERATURE DISHWASHING MACHINE AND 178F AT THE FINAL RINSE TEMPERATURE GAUGE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE WITH A SURFACE TEMPERATURE ABOVE 160F AND A FINAL RINSE TEMPERATURE BETWEEN 180-194F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.
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SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.