CONSTELLATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE DUST AND DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOLERS, ICE BINS, AND CABINETS AT THE BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED UNFINISHED/BARE WOOD FLOORS AND DEBRIS, INSTRUCTED TO SEAL AND CLEAN FLOORS THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED UNFINISHED WALLS, DOOR FRAMES, AND OPENINGS ON WALLS AND CEILINGS THRU-OUT PREMISES, INCLUDING WALLS INSIDE THE WASHROOMS. UNEVEN, ROUGH BRICK WALLS BEHIND TOILETS. INSTRUCTED REPAIR/FINISH WALLS, DOOR FRAMES AND SEAL ALL OPENINGS, GAPS THRU-OUT TO PREVENT PEST ENTRY. MAKE WALLS BEHIND ALL TOILETS SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO MOP SINK ON PREMISES AND NO PROPER VENTILATION FOR WASHROOMS, INSTRUCTED TO PROPERLY INSTALL MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACK FLOW PREVENTER AND PROVIDE WORKING EXHAUST VENTILATION FOR BOTH WASHROOMS. REMOVE THREADED FAUCET FROM 3 COMPARTMENT SINK, REPLACE WITH NON-THREADED ONE. MUST INSTALL BACKFLOW PREVENTION DEVICE ON WATER SUPPLY TO COFFEE MAKER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSEVE CLUTTER THRU-OUT STORAGE AREAS/ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.