⚠️ Latest Violations (4)
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
5000 - Posting of permit; mobile establishment name easily visible