⚠️ Latest Violations (7)
Not Critical
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Not Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Critical
Food Protection Certificate not held by supervisor of food operations.
Critical
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Critical
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Critical
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Critical
Live roaches present in facility's food and/or non-food areas.