⚠️ Latest Violations (5)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HAND SINK IN LUNCHROOM AREA UNCLEAN,MUST CLEAN AND MAINTAIN
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR BOTTOM PARTS OF ALL COOLERS AND FREEZER UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN;FAN BELT INTERIOR OF ICE CREAM FREEZER WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN COOLER UNCLEAN,MUST DETAIL CLEAN;ALL BOXES IN 2ND FLOOR STORAGE AREA MUST BE ELEVATED 6 INCHES FROM THE FLOOR
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL WITH 8 INCHES HOLE AT THE STAIRWAY GOING UP THE 2ND FLOOR MUST BE REPAIRED,MUST BE SEALED
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL BOXES AND GARBAGE AT THE REAR SIDE OF THE STORE MUST BE DISPOSED AT THE GARBAGE CONTAINERS OUTSIDE,MUST ORGANIZE REAR SIDE