APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED 6 SLABS OF MEAT BEING IMPROPERLY THAWED AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA. INSTRUCTED TO USE PROPER THAEING METHODS FOR TCS FOODS.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED DRY INGREDIENT CONTAINERS NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.