⚠️ Latest Violations (3)
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF COLD HOLDING UNIT IN THE REAR PREP AREA.FOUND THE FOLLOWING NOT MEETING COMPLIANCE WITH THE COLD HOLDING REQUIREMENT A CONTAINER OF EVAPORATED MILK (47.8F), BOTTLE/CARTON OF HEAVY WHIPPING CREAM (52.2F-57.8F), SHREDDED CHEESE (47.8F), STEWED TOMATOES (65.0F), EGGS (50.1F).APPROXIMATELY 14LBS AT $68 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 48.5F WITH TCS FOODS STORED INSIDE FOR SALE. THE UNIT WAS ADJUSTED AND IS NOW MEETING COMPLIANCE WITH THE COLD HOLDING REQUIREMENT. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING/ SERVING UTENSILS SUCH AS SPOONS, FLAT EDGE SPATULAS, SPATULAS NOT INVERTED ON THE SHELF ABOVE THE FOOD PREP TABLE IN THE REAR PREP AREA. IKNSTRUCTED TO INVERT AND MAINTAIN.