⚠️ Latest Violations (5)
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PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: 6 GALLON EACH(48oz)OF ALMOND MILK(PARISHABLE KEEP REFRIGERATORE).8 EACH CARTON OF 1/2 GALLON OF ORGANIC MILK AT TEMP OF 46.4F TO 47.2F; 6 DOZEN OF FRESH EGGS AT TEMP OF 46.7F TO 47.3F; 9 EACH(8oz) OF NON-FAT GREEK YOGURT AT TEMP OF 45.3F;BEEF HOT DOG AT TEMP OF 46.4F; 2 PACKAGE OF SMOKED TURKEY AT TEMP OF 46.8F;SLICE TOMATOES STORED INSIDE PREP COOLER AT TEMP OF46.4F TO 53.1F.ALL FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE EMPLOYEE ON DUTY.POUND 20, VALUE 400. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND DISPLAY SELF-SERVING COOLER AT IMPROPER TEMPERATURE FROM AIR TEMP OF 46.6F TO 47.9F.TCS FOOD WAS STORED INSIDE THE COOLER UNIT: MILK, FRESH EGGS, CHEESE, ETC. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINK SLOWLY DRAINING.REPAIR ISSUE.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS REQUIRED FOR RECEPTACLE INSIDE GENDER WASHROOM,
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE