⚠️ Latest Violations (3)
Unknown
PROPER DATE MARKING AND DISPOSITION - Comments: Cooked TCS Food held in walk-in cooler for more than 7 days, found 11 containers of soup, stew, beans, gravy and different meats stored in walk-in cooler for 15-30 days. Instructed not keep TCS Food in cooler for more than 7days counting prep day as day one. Priority violation 7-38-005. 40lbs of food discarded valued at $100.
Unknown
PERSONAL CLEANLINESS - Comments: Food handler in prep kitchen not wearing hair restraints, instructed to wear.
Unknown
IN-USE UTENSILS: PROPERLY STORED - Comments: Ladle in use held in standing water at room temperature, instructed to keep according to health code, ie.