⚠️ Latest Violations (5)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.