⚠️ Latest Violations (6)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical
Thawing procedure improper.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Live roaches in facility's food or non-food area.