⚠️ Latest Violations (3)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) INSTRUCTED TO PROVIDE METERED HANDSINK IN PREP AREA TO RUN FOR AT LEAST 20 SECONDS WITHOUT REACTIVATION AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HANDSINK LOCATED NEXT 3 COMPARTMENTS SINK SLOW DRAINING. INSTRUCTED O REPAIR AND MAINTAIN IN GOOD CONDITION.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE IN ORDER TO PREVENT PEST HARBORAGE