⚠️ Latest Violations (4)
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ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK FOR HAND WASHING AT FRONT AND REAR PREP AREAS, MUST PROVIDE IF ANY COOKING OR SERVING OF FOODS IS TO BE DONE ON SITE, INSTRUCTED TO DISCONTINUE OPERATION AT THIS TIME, INSTRUCTED PREVIOUSLY THAT IF OPERATION OF SELLING ONLY PACKAGED FOODS CHANGED MUST CONTACT THE CDPH, THAT WAS NOT DONE, ONCE HAND SINKS ARE INSTALLED MUST CONTACT THE CDPH FOR INSPECTION, IF SERVING OF FOODS IS TO BE DONE, CRITICAL CITATION ISSUED: 7-38-030
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, POSTED OR AVAILABLE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, SEE BELOW, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS WITH PROOF OF ENROLLMENT OR ACTUAL CERTIFICATE MUST BE AVAILABLE, AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERVED AND PREPARED, SERIOUS CITATION ISSUED: 7-38-012
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT FURNACE ROOM AND STORAGE AREA.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER REAR STORAGE AREA, CLEAN AND BETTER MAINTAIN ALL AREAS,