⚠️ Latest Violations (5)
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FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT AT 51.7F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING EGGS, EGGS WHITES, DELI MEAT, SAUSAGE. CRITCAL VIOLATION 7-38-005 (A)
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POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN REACH IN COOLER/ COLD HOLD UNIT AT 51.7F INCLUDING 5 LBS OF EGGS VALUED AT $20 AT 49.6F, 5 LBS OF SAUSAGE VALUED AT $30 AT 49.8F, 5 LBS OF COOKED POTATOES VALUED AT $30 AT 50.1F, 2 LBS OF CHICKEN VALUED AT $10 AT 51.8F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
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WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT WATER ON PREMISES. CRITICAL VIOLATION 7-38-030
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET ON SMALL REACH IN COOLER IN FRONT AREA OF SERVICE LINE. REPLACE TORN GASKET AND MAINTAIN.
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REFRIGERATION UNITS NEED THERMOMETERS INSIDE THAT CAN BE CHECKED TO INSURE ALL REFRIGERAITON UNITS ARE AT 40F OR LESS AT ALL TIMES.