⚠️ Latest Violations (4)
Unknown
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE FOOD STORAGE RACKS AND SHELVING ARE DIRTY; WASH, RINSE AND SANITIZE THE RACKS.
Unknown
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE KITCHEN AND BAR FLOORS ARE DIRTY AND PEELING, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH, CLEAN AND LIGHT IN COLOR.
Unknown
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS IN THE KITCHEN ARE DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM.
Unknown
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERE IS NO METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES, OBTAIN A METAL STEM INSTANT READ THERMOMETER.