⚠️ Latest Violations (4)
Unknown
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at main prep kitchen hand wash sink, Instructed to provide. Priority foundation violation 7-38-030(c).
Unknown
PROPER HOT HOLDING TEMPERATURES - Comments: Found 20 lbs of cooked chicken held at 83.4f in hot holding that's not turned on. Instructed manager to keep all hot TCS foods held at 135f or higher. Priority violation 7-38-005. Chicken discarded valued at $70.
Unknown
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container not labeled ( salt ) instructed to label.
Unknown
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate backflow prevention device for ice maker, instructed to install.