EL NOPAL BAKERY

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 30 DOZEN EGGS, 40 LBS BUTTER, AND A GALLON OF MILK STORED INSIDE 3 3-DOOR COOLING UNITS AT IMPROPER TEMPERATURES. NOTED TEMPERATURE BETWEEN 57-62F. INSTRUCTED TO STORE COLD TCS FOODS AT 41F OR BELOW AND MAINTAIN. THE PERSON IN CHARGE IS VOLUNATARILY DISCARDED AT THIS TIME. COST $280. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3-DOOR COOLING UNIT IN BAKERY PREP AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION WHILE STORING TCS FOODS (EGGS, BUTTER, MILK). TEMPERATURE READING @ 61F, INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT AND REPAIR UNIT TO 41F OR BELOW AS REQUIRED. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETERS OUTSIDE OF THE WALK-IN COOLER AND MISSING THERMOMETERS IN ALL COOLING UNITS LOCATED IN THE BAKERY PREP AREA. INSTRUCTED TO PROVIDE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN GASKETS ON 3-DOOR COOLING UNIT CONTAINING EGGS AND MILK IN REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAK ON 3-COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REMOVE TOWEL USED TO MEND PIPING, REPAIR, AND MAINTAIN IN GOOD CONDITION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-DAMAGED CEILING TILES IN THE FRONT PREP AREA AS WELL AS BAKERY PREP THROUGHOUT. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MULTIPLE BURNED-OUT BULBS IN BAKERY PREP AND INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREA.