⚠️ Latest Violations (4)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE IN THE DOWNSTAIRS CUSTOMER RESTROOMS.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISH WASHING AREAS. INSTRUCTED TO ELEVATE AT SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.FOOD EMPLOYEE ELEVATED DISH RACKS-COS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY/PEELING CAULKING IN THE DISHWASHING AREA BEHIND SPRAYER. INSTRUCTED TO CLEAN OR REPLACE.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE HOT FOODS SECTION IN FRONT OF STEAM TABLE. MUST REFINISH OR REPLACE DAMAGED CUTTING BOARDS.