⚠️ Latest Violations (6)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES AND BREAD SHIPPERS BEING USED AS SHELVING THROUGHOUT THE WALK IN COOLER AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE NON-FOOD CONTACT SURFACES OF THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS ON LOWER SHELVES OF EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT HOT WATER HANDLE ON PREP AREA HANDSINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IT HAS TAKEN SEVERAL MINUTES FOR HOT WATER AT ALL HANDSINKS. INSTRUCTED TO CORRECT AND MAINTAIN HOT AT ALL TIMES.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OILETS IN ALTERNATIVE STAFF WASHROOM IN NEED OF CLEANING AND FREEING OF LARGE AMOUNTS OF BROWN TOWELING IN TOILET. INSTRUCTED TO CLEAN ALL FIXTURES AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND FLOOR DRAINS THROUGHOUT PREP AREAS IN NEED OF DETAIL CLEANING AND SANITIZING. INSTRUCTED TO DETAIL CLEAN ALL FLOORS AND MAINTAIN CLEAN. OBSERVED LARGE AMOUNTS OF DUST BUILD UP ON CEILING TILES ABOVE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST INSTRUCTED TO CLEAN AND MAINTAIN.