⚠️ Latest Violations (6)
RED
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
RED
1000 - Food in good condition, safe and unadulterated; approved additives
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.