⚠️ Latest Violations (4)
Not Critical
Thawing procedure improper.
Critical
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.