ERIE CAFE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATEWARE STORED FACE UP ON SHELVING IN PREP AREA IN MAIN KITCHEN DIRECTLY UNDER A/C VENTS. INSTRUCTED TO INVERT AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION FROM DUST BUILDING UP ON VENTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR IN THE LARGE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT AND STANDING WATER UNDER DHELVING ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE COLD WATER KNOB OF THE FAUCET OF THE RIGHT HAND WASHING SINK IN THE WOMENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DUST AND DEBRIS UNDER AND AROUND THE DEEP FREEZER AREA IN THE BASMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST ON THE VENTS IN THE MAIN KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.