⚠️ Latest Violations (7)
Unknown
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12//OBSERVED BULK DRY INGREDIENTS (SUGAR AND SPICES, ON SHELVES IN PREP AREA AND IN DISH AREA IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME ON ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
Unknown
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11//FOOD HELD IN ORIGINAL ALUMINUM CAN, SITTING IN A POOL OF WATER FROM COOLING UNIT.
Unknown
PERSONAL CLEANLINESS - Comments: 2-402.11//OBSERVED FOOD HANDLER IN KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD HANDLERS
Unknown
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12//NOTED CUTTING BOARD STORED BETWEEN 3-COMPARTMENT SINK FAUCET AND WALL WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, SEALING, OR REPLACING AND MAINTAINING.
Unknown
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)//OBSERVED ALL RACKS IN ALL REFRIGERATORS/ COLD HOLDING UNITS WITH MOLD AND/OR FOOD DEBRIS. NOTED OLD RAW MEAT HANGING FROM RACKS WHERE PREPARED KABOBS ARE STORED. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.
Unknown
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15//OBSERVED SLOW DRAIN AT HANDSINKS IN KITCHEN AND DISHROOM. INSTRUCTED TO ADDRESS CLOG AND MAINTAIN PROPER DRAINAGE.
Unknown
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114//OBSERVED CLUTTER IN REAR CANNED/DRY FOOD STORAGE CLOSET. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND TO ELEVATE NON-FOOD/ FOOD ITEMS ON THE FLOOR. AND REMOVE ANY UNNECESSARY ITEMS.