⚠️ Latest Violations (10)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS WITHOUT LABELS IN REAR FOOD STORAGE AREA. MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON NAME FROM ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER. OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND PREP COOLERS IN FRONT AND REAR FOOD PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
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IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED IN DRY STORAGE CONTAINERS IN REAR FOOD PREPARATION AREA. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE ALL SCOOPS TO PREVENT CONTAMINATION. OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING BEING USED AS MEANS OF ELEVATION IN REAR FOOD PREPARATION AREA. INSTRUCTED THAT RAW WOOD MUST BE NON-ABSORBENT PAINTED OR SEAL AT ALL TIMES.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT ENCRUSTED WITH GRASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT IN FRONT KITVHEN FOOD PREPARATION AREA MUST BE SMOOTH CLEANABLE SURFACES.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW LEAKING FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP/DISHWASHING AREA. MUST REPAIRED AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNCER AROUND AND BEHIND COOKING EQUIPMENT IN FRONT PREP AREA AND REAR PREP AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP INSIDE LIGHT SHIELDS COVERS IN THE REAR KITCHEN FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON MILK CRATES. MUST STORE ITEMS IN APPROVED SHELVING AT ALL TIMES AND REMOVE MILK CRATES FROM PREMISES TO PREVENT RODENT HARBORAGE. OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR FOOD STORAGE AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE LIGHT BULB OFF IN REAR PREP/FOOD STORAGE AREA. MUST REPLCE BULB AND MAINTAIN INTENSITY LIGHTING.