⚠️ Latest Violations (4)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF 2-DOOR REACH IN COOLER IN REAR.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL FLOORS THROUGHOUT PREMISES, FOOD DEBRIS AND WATER PRESENT.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST AT MINIMUM, INSTALL EXPOSED HAND SINK WITH SPLASH GUARD, IN PREP AREA FOR HAND WASHING, PROVIDE SOAP, AND PAPER TOWELS. CURRENTLY, THE 1-COMP SINK IN THE PREP AREA IS USED FOR DUMP/PREP. THE ONLY EXPOSED HAND SINK IS LOCATED IN REAR, NEAR 3-COMP SINK.