⚠️ Latest Violations (6)
Unknown
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 150 CHICKEN AND PORT TACOS STORED AT IMPROPER TEMPERATURE ON STEAM TABLE 97F-115.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 75LBS AND $100 OF TACOS. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
Unknown
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2060039 ON 6-10-17: 18-OBSERVED MOBILE FOOD TRUCK FLOOR AND REAR DOOR NOT RODENT PROOFED AND NO UP TO DATE PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTORS. INSTRUCTED TO MAKE MOBILE FOOD TRUCK REAR DOOR AND FLOOR RODENT PROOF AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-42-090
Unknown
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN TACOS(97-115.9F)ARE PREPARED. SERIOUS VIOLATION 7-38-012A
Unknown
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
Unknown
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON LIGHT ABOVE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
Unknown
FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.