FOOD STOP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL OR PAINT THE RAW WOOD OF THE SHELVING IN THE FRONT COUNTER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL OR PAINT THE RAW WOOD OF THE FLOOR IN THE FRONT COUNTER. MAKE IT SMOOTH EASILY CLEANABLE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ITEMS/ARTICLES IN THE REAR AREA BEHIND THE SHELVE, INSTRUCTED TO CLEAN, ORGANIZE AND DISCARD ITEMS/ARTICLES NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.