โ ๏ธ Latest Violations (4)
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Hot TCS food item not held at or above 140 ยฐF.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.