FRITZY'S TAVERN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT SCREENED DOOR NOTED WITH OPEN 1/4 INCH GAPS ON THE SIDE AND BOTTOM THRESHOLD. ALSO NOTED TORN MESH SCREEN. MUST PROVIDE A TIGHT FITTING SEAL ON ALL SIDES OF THE DOOR AND MESH SCREENING NOT TO ALLOW FLY ENTRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED POOLING LIQUID IN THE BOTTOM PORTION OF THE BOTTLED BEER COOLER. MUST REMOVE POOLING LIQUID AND MAINTAIN A DRY COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMANS WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS BEHIND THE BAR IN POOR REPAIR WITH EXPOSED RAW WOOD AND MISSING TILES. MUST REPAIR TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.NO RAW WOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.