⚠️ Latest Violations (3)
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. GREASE TRAP AREA UNCLEAN MUST CLEAN AND MAINTAIN
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT COVERS IN KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY ARTICLES IN THE KITCHEN MUST BE REMOVED;MATERIALS IN THE BASEMENT MUST BE ORGANIZED,MUST COORDINATE WITH LANDLORD/TENANTS