GALE STREET INN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE CHLORINE CHEMICAL DISH WASHING MACHINE AT THE BAR NOT PROPERLY SANITIZING WHILE GLASSWARE BEING WASHED. 0 PPM CHLORINE BEING DISPENSED AFTER SEVERAL ATTEMPTS. MANAGER DISCOVERED AN EMPTY CHLORINE CONTAINER AND REPLACED AND PRIMED THE MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED APPROXIMATELY 20 LBS COOKED RIBS AND 15 LBS COOKED AND COOLED SCALLOPED POTATOES WITH NO LABELS OF ANY KIND. NO EXPIRATION DATES IN THE WALK-IN COOLER. REVIEWED DATE LABELING REQUIREMENTS. AL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU ITEMS SUCH AS MUSSELS AND BURGERS NOT REMINDED ON THE MENU FOR THE ADVISORY STATEMENT. REVIEWED DISCLOSURE AND REMINDER REQUIREMENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE EQUIPMENT BEHIND THE FAUCET OF THE HAND WASHING SINK IN REAR SALAD PREP ROOM.

PERSONAL CLEANLINESS - Comments: CHEF NOTED WITHOUT A BEARD RESTRAINT. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED FOOD ITEMS IN THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: COOKS LINE TWO DOOR TALL REACH-IN COOLER WITH TORN RUBBER DOOR GASKETS AND INTERIOR METAL DOORS IN POOR REPAIR WITH BUCKLED/DAMAGED METAL. INSTRUCTED TO REPAIR/REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PEELING TAPE AS A MEANS OF HANDLE GUARDS ON THE OVEN OR TO SECURE HAND WASHING SIGNAGE. MUST BE SMOOTH AND CLEANABLE MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE KITCHEN METAL PREP TABLE. INSTRUCTED TO REMOVE RUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: METAL COVING AT THE ENTRANCE TO THE WALK-IN FREEZER MISSING WITH EXPOSED INSULATION. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED DEEP FRYER IN REAR KITCHEN MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: POOLING WATER ON THE FLOOR SURROUNDING THE HOT WATER TANK. MUST REMOVE POOLING WATER AND REPAIR ANY LEAKING.----FOOD SPILLAGE ON THE FLOOR OF THE OUTDOOR WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ASSORTED BROOMS AND MOPS IMPROPERLY STORED IN THE HOT WATER TANK ROOM ON THE FLOORS. MUST STORE ORGANIZED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP AREA. MUST PROVIDE DESIGNATED STORAGE AWAY FROM FOOD AND FOOD CONTACT AREAS.