⚠️ Latest Violations (8)
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Critical
Sewage disposal system is not provided, improper, inadequate or unapproved.
Critical
Sewage disposal system is not provided, improper, inadequate or unapproved.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.