⚠️ Latest Violations (3)
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PERSONAL CLEANLINESS - Comments: 2-402.11--- FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-803.11--- MUST NOT STORE SOILED LINENS TO HAND DRY ON THE SPLASH GUARD OF THE PREP HAND SINK.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING THROUGHOUT.----RAW WOODEN SHELVING AT THE FRONT SUSHI PREP MUST BE PAINTED/SEALED/NON-ABSORBENT.----NOTED CLOTH CURTAINS HANGING BETWEEN THE SUSHI PREP AND THE REAR STORAGE EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.