⚠️ Latest Violations (10)
Not Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Not Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Not Critical
Proper sanitization not provided for utensil ware washing operation.
Not Applicable
Workplace SFAA policy not prominently posted in workplace
Not Applicable
Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA
Critical
Evidence of mice or live mice present in facility's food and/or non-food areas.
Critical
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.