⚠️ Latest Violations (5)
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
4100 - Warewashing facilities properly installed, maintained, used;