⚠️ Latest Violations (5)
Not Critical
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Not Critical
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Critical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Hot TCS food item not held at or above 140 °F.