⚠️ Latest Violations (4)
Not Critical
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.