⚠️ Latest Violations (7)
Not Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Not Critical
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Not Critical
Current letter grade sign not posted.
Critical
Food Protection Certificate not held by supervisor of food operations.
Critical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical
Evidence of mice or live mice present in facility's food and/or non-food areas.
Critical
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.