⚠️ Latest Violations (4)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CAULK REAR PREP AREA HAND SINK.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & PREP COOLER.MUST REMOVE RUST FROM LID ON CHEST FREEZER & SHELVING UNITS.MUST DEFROST CHEST FREEZER.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ROLLING CART,DEEP FRYER,GRILL TABLE,PREP COOLER,SHELVING UNITS AT SERVICE COUNTER,JUICE MACHINE,MICROWAVE,INTERIOR PARTS OF ICE MACHINE,HAND SINK,HOOD,FILTERS,VENTILATION VENTS,WINDOW SILLS.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHTOUT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE STAINED,DAMAGED,MISSING CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.